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Sizzling sev curry Recipe

Sizzling sev curry is a popular Indian Snacks
Author :
 
On :
Thursday, 27 July, 2017
Category :
Festive Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs

Ingredients

  • 100 g - Thick sev
  • 1 Onion- sliced
  • 1 Tomato- diced
  • 1 Green chilli- chopped
  • 2-3 cloves- Garlic, chopped
  • 1/2 tsp- Coriander powder
  • 1/2 tsp - Red Chilli powder
  • A pinch - Turmeric powder
  • Salt to taste
  • Coriander leaves - a small bunch
  • How to Make Sizzling sev curry:

    1. Heat oil in a pan saute the jeera, onion, garlic and green chillies until brown.
    2. Now add the sev, red chilli powder, coriander powder, salt and turmeric powder.
    3. Add 1 cup of water and the tomato.
    4. Cook on a low flame till tomatoes soften.
    5. Garnish with coriander leaves.
    6. Serve with tandoori roti.




     

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