Website of the Year India 2015

Sizzling sev curry Recipe

Sizzling sev curry is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Bachelor Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 100 g - Thick sev
  • 1 Onion- sliced
  • 1 Tomato- diced
  • 1 Green chilli- chopped
  • 2-3 cloves- Garlic, chopped
  • 1/2 tsp- Coriander powder
  • 1/2 tsp - Red Chilli powder
  • A pinch - Turmeric powder
  • Salt to taste
  • Coriander leaves - a small bunch
  • How to Make Sizzling sev curry:

    1. Heat oil in a pan saute the jeera, onion, garlic and green chillies until brown.
    2. Now add the sev, red chilli powder, coriander powder, salt and turmeric powder.
    3. Add 1 cup of water and the tomato.
    4. Cook on a low flame till tomatoes soften.
    5. Garnish with coriander leaves.
    6. Serve with tandoori roti.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more