Website of the Year India 2016

Sizzling Sev Recipe

Sizzling Sev is a popular Indian Snacks
Author :
On :
Friday, 18 August, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 10
Rated 5 based on 100 votes


  • 2 cups - gram flour (besan)
  • 1/2 tsp - ajwain (omam) seeds1.5 tsp - Red Chilli powder
  • 1 tbsp - oil
  • salt to taste
  • 2-3 pinches Asafoetida
  • water to make dough
  • oil to deep fry
  • How to Make Sizzling Sev:

    1. Mix the chilli, oil, salt and seeds into the flour.
    2. Add enough water to make a dough which is quite gooey.
    3. It should not be pliable but sticky.
    4. Grease the inside of a sev-press, fill with the dough.
    5. Press into hot oil and fry lightly on both sides.
    6. Drain well and cool before storing.
    7. Variation:
    8. You may adjust the chillies as per taste.
    9. You may omit chillies to make bland sev.
    10. You may add finely crushed dried herbs (eg. mint) to add flavour.


    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Patisa (Soan Papdi)

    Patisa (Soan Papdi)


  • Drumstick Soup

    Drumstick Soup