Sizzling Sev

Recipe by
Total Time:
15-30 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

Rate This Recipe


  • 2 cups - gram flour (besan)
  • 1/2 tsp - ajwain (omam) seeds1.5 tsp - red chilli powder
  • 1 tbsp - oil
  • salt to taste
  • 2-3 pinches asafoetida
  • water to make dough
  • oil to deep fry

How to Make Sizzling Sev

  • Mix the chilli, oil, salt and seeds into the flour.
  • Add enough water to make a dough which is quite gooey.
  • It should not be pliable but sticky.
  • Grease the inside of a sev-press, fill with the dough.
  • Press into hot oil and fry lightly on both sides.
  • Drain well and cool before storing.
  • Variation:
  • You may adjust the chillies as per taste.
  • You may omit chillies to make bland sev.
  • You may add finely crushed dried herbs (eg. mint) to add flavour.