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Sizzling Sev Recipe

Sizzling Sev is a popular Indian Snack
Author :
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 10
Rated 5 based on 100 votes


  • 2 cups - gram flour (besan)
  • 1/2 tsp - ajwain (omam) seeds1.5 tsp - Red Chilli powder
  • 1 tbsp - oil
  • salt to taste
  • 2-3 pinches Asafoetida
  • water to make dough
  • oil to deep fry
  • How to Make Sizzling Sev:

    1. Mix the chilli, oil, salt and seeds into the flour.
    2. Add enough water to make a dough which is quite gooey.
    3. It should not be pliable but sticky.
    4. Grease the inside of a sev-press, fill with the dough.
    5. Press into hot oil and fry lightly on both sides.
    6. Drain well and cool before storing.
    7. Variation:
    8. You may adjust the chillies as per taste.
    9. You may omit chillies to make bland sev.
    10. You may add finely crushed dried herbs (eg. mint) to add flavour.


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