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Sizzling Spinach Chutney Recipe

Sizzling Spinach Chutney is a popular Indian Pickles-Chutneys
Author :
On :
Friday, 14 July, 2017
Category :
Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1 bunch - Spinach leaves, thoroughly washed
  • Channa dal - 1 tbsp
  • Urad Dal - 1tbps
  • Tamarind juice, paste (According to taste)
  • Salt
  • Red Chillies (According to your level of tolerance)
  • Coconut (Optional)
  • How to Make Sizzling Spinach Chutney:

    1. Boil the spinach and drain the excess water. Don't throw away excess of water you can use it while grinding.
    2. Roast the channa dal, urad dal, red chillies with or without oil. Allow it to cool.
    3. Now in the grinder, add this roasted mixture, boiled spinach, coconut, tamarind paste and salt. As for adding the water while grinding is concerned, you can use the drained water.
    4. Serve with rice or chapattis.


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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