Ingredients

• 1 bunch - Spinach leaves, thoroughly washed
• Channa dal - 1 tbsp
• Urad dal - 1tbps
• Tamarind juice, paste (According to taste)
• Salt
• Red Chillies (According to your level of tolerance)
• Coconut (Optional)

How to Make Sizzling Spinach Chutney

• Boil the spinach and drain the excess water. Don't throw away excess of water you can use it while grinding.
• Roast the channa dal, urad dal, red chillies with or without oil. Allow it to cool.
• Now in the grinder, add this roasted mixture, boiled spinach, coconut, tamarind paste and salt. As for adding the water while grinding is concerned, you can use the drained water.
• Serve with rice or chapattis.