Sizzling Spinach Chutney

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

Rate This Recipe


How to Make Sizzling Spinach Chutney

  • Boil the spinach and drain the excess water. Don't throw away excess of water you can use it while grinding.
  • Roast the channa dal, urad dal, red chillies with or without oil. Allow it to cool.
  • Now in the grinder, add this roasted mixture, boiled spinach, coconut, tamarind paste and salt. As for adding the water while grinding is concerned, you can use the drained water.
  • Serve with rice or chapattis.