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Sizzling Spinach Dal Recipe

Sizzling Spinach Dal is a popular Indian Side Dish
Author :
 
On :
Thursday, 23 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Spinach - 2 bunches
  • Toor Dal - 1 cup
  • Onion (big)- 1
  • Green chillies - 2 (medium spice)
  • Tamarind - 1 small ball or Tamarind paste - 1 tsp
  • Sambar powder - 1 to 1.5 tsp
  • Turmeric - 1/4 tsp
  • Curry leaves
  • Salt as per taste
  • For Seasoning:
  • Oil - 2 tsp
  • Mustard Seeds - 1/4 tsp
  • Jeera - 1/4 tsp
  • Red Chillies - 1
  • Hing - 1 pinch
  • How to Make Sizzling Spinach Dal:

    1. Pressure cook dal separately by adding adequate water. Keep aside.
    2. Wash spinach leaves and chop them.
    3. Chop onions and green chillies.
    4. Soak the tamarind in water for some time and squeeze the pulp (do not make thick paste).
    5. Now mix all the above (except dal) adding curry leaves, turmeric powder and sambhar powder. Boil it till the spinach leaves and the onions are cooked well.
    6. Once spinach and onions are cooked. Add dal and mix well.
    7. Heat oil in a pan and add mustard seeds, jeera red chillies and hing.
    8. After the mustard seeds splutter, add this spinach and dal mixture.
    9. Serve with rice and rotis.




     

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