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Sizzling Spinach Dosa Recipe

Sizzling Spinach Dosa is a popular Indian Breakfast
Author :
 
On :
Thursday, 17 April, 2014
Category :
Low Calorie Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Hard
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Wheat flour - 1 cup
  • Besan - 1 cup
  • Chopped Spinach - 200 g
  • Onion - 1 (big)
  • Green chillies - 5 (chopped)
  • Curry leaves - 4-5 leaves
  • Salt to taste
  • How to Make Sizzling Spinach Dosa:

    1. Combine all the ingredients In a mixing bowl and form a thin batter.
    2. Keep aside for 5-10 minutes.
    3. Heat a non stick pan and pour the batter to form a dosa.
    4. Add a spoon of oil on the sides to make it crisp.
    5. Cook on both the sides.
    6. Repeat the process for the other dosas as well.
    7. Serve hot with onion chutney or sambhar.



     

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