Ingredients

• 1 bunch - Spinach (finely chopped)
• 2 medium - Tomatoes (peeled and chopped)
• 2 medium - Onions (finely chopped)
• 2 cups - cooked vegetables of your choice like Carrot, Peas, Beans, Cauliflower, Potato (cut these vegetables into cubes and then cook them with little salt)
• 1 tbsp - fried Groundnut
• 1 tbsp - Cumin seeds
• 3 tbsp - Coconut flakes
• 1/2 tsp - Red Chilli Powder
• 1/2 tsp - Garam Masala Powder
• 1/2 cup - Buttermilk & Water
• 2 - 3 tbsp - Oil
• Seasoning: Coriander, Salt to taste and Turmeric powder

How to Make Sizzling Spinach Kurma

• Heat little oil in a pressure pan and add seasoning (mustard, urud daal and channa daal) to it.
• Add the groundnut and spinach to it, along with some salt and turmeric powder. Pour over buttermilk, cover with a lid and allow it to cook.
• In another pan, deep fry the onions and tomatoes with some garam masala and red chilli powder.
• After the spinach is well cooked, pour in the onion-tomato mixture, add the cooked vegetables, coconut flakes and cumin seeds to it.
• Cook with a covered lid for a while (if necessary pour some water).
• Finally put some coriander on top of it. Your spinach kurma is ready.