Sizzling Spinach Pachadi

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

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How to Make Sizzling Spinach Pachadi

  • Chop the spinach finely and boil it in water until tender.
  • Drain the water and keep it aside.
  • Heat oil in kadai and splutter the mustard seeds and saute the urad dal.
  • Now add the boiled spinach and saute for 1 minute.
  • Pour this in a bowl and add the curd, salt and hing to it. Mix well.
  • Let it stand for 5 mins.
  • Serve cold.