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Sizzling Spinach Pachadi Recipe

Sizzling Spinach Pachadi is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Hard
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 tsp- Oil
  • 1 tsp- Mustard
  • 1/2 tsp - Urad Dal
  • 1/4 tsp - Hing
  • 1 bunch - Spinach
  • 2 cups- Curd
  • Salt to taste.
  • How to Make Sizzling Spinach Pachadi:

    1. Chop the spinach finely and boil it in water until tender.
    2. Drain the water and keep it aside.
    3. Heat oil in kadai and splutter the mustard seeds and saute the urad dal.
    4. Now add the boiled spinach and saute for 1 minute.
    5. Pour this in a bowl and add the curd, salt and hing to it. Mix well.
    6. Let it stand for 5 mins.
    7. Serve cold.




     

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