Ingredients

• 1 tsp- Oil
• 1 tsp- Mustard
• 1/2 tsp - Urad dal
• 1/4 tsp - Hing
• 1 bunch - Spinach
• 2 cups- Curd
• Salt to taste.

How to Make Sizzling Spinach Pachadi

• Chop the spinach finely and boil it in water until tender.
• Drain the water and keep it aside.
• Heat oil in kadai and splutter the mustard seeds and saute the urad dal.
• Now add the boiled spinach and saute for 1 minute.
• Pour this in a bowl and add the curd, salt and hing to it. Mix well.
• Let it stand for 5 mins.
• Serve cold.