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Sizzling Spinach Pakoda Recipe

Sizzling Spinach Pakoda is a popular Indian Snacks
Author :
On :
Monday, 14 August, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 2 cups - spinach, chopped into fine pieces
  • 2 cups - Chickpea flour (senagapindi, besan)
  • 1 - small onion, chopped fine or lengthwise (optional)
  • some Green chillies
  • pinch - Soda
  • Cilantro leaves (optional)
  • salt - to taste
  • oil - 2 tbsp
  • How to Make Sizzling Spinach Pakoda:

    1. Mix together all the ingredients except oil to make a thick paste. Do not add too much water. Keep aside.
    2. Pour oil in a pan and when it is hot, take small portions of the batter and drop carefully into the hot oil.
    3. Deep fry until they turn into golden brown.
    4. Then transfer them into a plate lined with a paper towel to remove excess oil.
    5. Repeat the same process with rest of the batter.
    6. Transfer all the deep fried pakodas into a serving plate and enjoy with desired sauce or dip.


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