Ingredients

• 2 cups - spinach, chopped into fine pieces
• 2 cups - chickpea flour (senagapindi, besan)
• 1 - small onion, chopped fine or lengthwise (optional)
• some green chillies
• pinch - Soda
• cilantro leaves (optional)
• salt - to taste
• oil - 2 tbsp

How to Make Sizzling Spinach Pakoda

• Mix together all the ingredients except oil to make a thick paste. Do not add too much water. Keep aside.
• Pour oil in a pan and when it is hot, take small portions of the batter and drop carefully into the hot oil.
• Deep fry until they turn into golden brown.
• Then transfer them into a plate lined with a paper towel to remove excess oil.
• Repeat the same process with rest of the batter.
• Transfer all the deep fried pakodas into a serving plate and enjoy with desired sauce or dip.