Sizzling Spinach Paratha

Recipe by
Total Time:
30-45 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Sizzling Spinach Paratha

  • Cut spinach, grind it in the mixie with garlic, chillies, ginger and add little water to make a paste.
  • Add this paste to wheat flour with salt, ajwain, jeera, turmeric powder and make a dough.
  • Roll it into small balls.
  • Prepare parathas and put it on hot tawa or frying pan.
  • Apply ghee on both the sides and serve hot with sauce or butter or chutney.