Ingredients

• 2 - 3 cups of wheat flour
• 2 cups - spinach
• 3- 4 cloves - garlic
• Turmeric powder - a pinch
• 1/2 tsp - ajwain
• 1/2 tsp - jeera
• 3-4 - green chillies (you may add more if you want to make it spicy)
• 1 - ginger, a small piece
• salt to taste

How to Make Sizzling Spinach Paratha

• Cut spinach, grind it in the mixie with garlic, chillies, ginger and add little water to make a paste.
• Add this paste to wheat flour with salt, ajwain, jeera, turmeric powder and make a dough.
• Roll it into small balls.
• Prepare parathas and put it on hot tawa or frying pan.
• Apply ghee on both the sides and serve hot with sauce or butter or chutney.