Website of the Year India 2016



Sizzling Spinach Raita Recipe

Sizzling Spinach Raita is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Spinach - 2 bunches
  • Water - 100 ml
  • Yogurt (low fat) 32 oz - beaten
  • Green chillies - 2, slit lengthwise
  • Curry leaves - 5/6
  • safoetida - 1 pinch
  • Mustard Seeds - 1 tsp
  • Salt - to taste
  • Vegetable oil - 2.5 tbsp.
  • How to Make Sizzling Spinach Raita:

    1. Wash and chop the spinach into very fine pieces.
    2. Now cook the spinach in water until soft and drain the excess water.
    3. Let it cool.
    4. Meanwhile, for the seasoning, heat oil in a pan and splutter the mustard seeds.
    5. Then add the asafoetida, green chillies, curry leaves and saute for 1-2 mins. Keep aside.
    6. Now take the spinach, mix well with the yogurt, and add the seasoning.
    7. Serve with rotis or rice.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
  • Chicken momo

    Chicken momo

    Non-Vegetarian

  • Microwave Basic Sponge Cake
  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian