Ingredients

• 2 cups - Shredded spinach
• 2 tbsp - Grated bottle gourd or white pumpkin
• 1 tsp - Fresh cream (optional)
• salt to taste
• Pepper to taste
• 1 small blob - Butter
• 2 tbsp - Milk
• 2 cups - Chicken stock.

How to Make Sizzling Spinach Soup

• Wash the spinach well and put it in a large vessel.
• Add 1/4 tsp salt and add the gourd to it.
• Cover with a lid and boil on high until soft.
• Take off the fire and put it in a colander.
• Pour some cold water over it.
• Now blend it in a mixie until smooth.
• Take a deep pan and add water.
• Add all the blended ingredients except the cream to it.
• Let it boil.
• Beat the cream for the garnishing.
• Serve with warm garlic rolls or soup sticks.