Sizzling Spinach Soup

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Celery and Coconut Cream Soup, Best Pumpkin Soup, Easy Drumstick Rasam

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How to Make Sizzling Spinach Soup

  • Wash the spinach well and put it in a large vessel.
  • Add 1/4 tsp salt and add the gourd to it.
  • Cover with a lid and boil on high until soft.
  • Take off the fire and put it in a colander.
  • Pour some cold water over it.
  • Now blend it in a mixie until smooth.
  • Take a deep pan and add water.
  • Add all the blended ingredients except the cream to it.
  • Let it boil.
  • Beat the cream for the garnishing.
  • Serve with warm garlic rolls or soup sticks.