Ingredients

• Buttermilk (Chaas) - 1 cup
• Flaked, beaten rice (Poha/Chiwda) - 1/4 cup
• Par boiled rice - 2 cups
• salt to taste
• 1/4 tsp - baking soda
• 1 tbsp - oil

How to Make Sizzling Sponge Dosa

• Wash 2 cups par boiled rice & 1/4 cup rice flakes (poha or aval) separately. Soak them together in 3-4 cups buttermilk for 10-12 hrs.
• Next day, grind to a fine smooth paste with 2 tsp salt.
• Add 1/4 tsp baking soda just before preparing dosa.
• Heat a non-stick tawa, pour the batter to form a thick dosa.
• Put little ghee or oil around and close with a lid.
• Cook over medium flame for a few minutes till there is no raw batter on top of dosa.
• Do not turn around as it looses its spongy texture.
• Serve hot with any chutney of your choice.