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Sizzling Sponge Dosa Recipe

Sizzling Sponge Dosa is a popular Indian Breakfast
Author :
On :
Monday, 17 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • Buttermilk (Chaas) - 1 cup
  • Flaked, Beaten Rice (Poha/Chiwda) - 1/4 cup
  • Par boiled Rice - 2 cups
  • salt to taste
  • 1/4 tsp - baking soda
  • 1 tbsp - oil
  • How to Make Sizzling Sponge Dosa:

    1. Wash 2 cups par boiled rice & 1/4 cup rice flakes (poha or aval) separately. Soak them together in 3-4 cups buttermilk for 10-12 hrs.
    2. Next day, grind to a fine smooth paste with 2 tsp salt.
    3. Add 1/4 tsp baking soda just before preparing dosa.
    4. Heat a non-stick tawa, pour the batter to form a thick dosa.
    5. Put little ghee or oil around and close with a lid.
    6. Cook over medium flame for a few minutes till there is no raw batter on top of dosa.
    7. Do not turn around as it looses its spongy texture.
    8. Serve hot with any chutney of your choice.


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