Website of the Year India 2016



Sizzling Sprouted Moong Recipe

Sizzling Sprouted Moong is a popular Indian Salad
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 Cup- Sprouted Moong
  • 1- small finely chopped Onion
  • 1- small Tomato rings
  • 1/2- medium sized boiled Potato mashed
  • 1 tsp- Rock Salt
  • 1 tsp- Lemon juice
  • 1- Green chilly chopped
  • 1 tsp- dry Mango powder
  • Coriander for garnishing
  • How to Make Sizzling Sprouted Moong:

    1. Mix sprouted moong, chopped onion, potato with lime juice and chilly flakes. Leave the mixture for 10 minutes.
    2. Add salt, dry mango powder to the mixture just before consuming the chaat.
    3. Top it with coriander, tomato slices and serve.
    4. This is a good side dish for lunch or dinner. Also a good munch for kids.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Aloo Baigan (Brinjal) Ki Sabzi
  • Chilli Gobi

    Chilli Gobi

    Vegetarian

  • Papaya Halwa

    Papaya Halwa

    Vegetarian