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Sizzling Sprouted Moong Recipe

Sizzling Sprouted Moong is a popular Indian Salad
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Salad Recipes. You may also want to try Healthy Waldorf Salad, Best Mango Summer Salad, Easy Brinjal Salad

Ingredients

  • 1 Cup- Sprouted Moong
  • 1- small finely chopped Onion
  • 1- small Tomato rings
  • 1/2- medium sized boiled Potato mashed
  • 1 tsp- Rock Salt
  • 1 tsp- Lemon juice
  • 1- Green chilly chopped
  • 1 tsp- dry Mango powder
  • Coriander for garnishing
  • How to Make Sizzling Sprouted Moong:

    1. Mix sprouted moong, chopped onion, potato with lime juice and chilly flakes. Leave the mixture for 10 minutes.
    2. Add salt, dry mango powder to the mixture just before consuming the chaat.
    3. Top it with coriander, tomato slices and serve.
    4. This is a good side dish for lunch or dinner. Also a good munch for kids.




     

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