Ingredients

• 1.5 cup - sprouted moong
• 1/4 cup - sprouted channa
• 1 large onion chopped
• 1 large tomato, chopped
• 1/2 bunch coriander, chopped.
• few mint leaves chopped
• 1 tsp - vinegar white
• salt to taste
• 1 tsp - ground sugar
• 1/2 tsp - red chilli powder
• 1/2 tsp - cumin seed powder

How to Make Sizzling Sprouted Moong Salad

• Wash and drain the sprouts.
• Add onion, tomatoes and rest of the seasoning.
• Mix well, add mint and mix lightly.
• Garnish with chopped coriander.
• Chill and serve.