Ingredients

• 1 cup - julienned vegetables mixed (carrots, beans, cabbage, cauliflower, peas, onions, potatoes, etd)
• 1/2 tsp- crushed ginger, garlic
• 1 tbsp - butter
• 2 tbsp- water
• 1 tsp - corn flour
• salt to taste
• pepper to taste
• 1/2 tsp - soya sauce
• 1 sprig spring onion

How to Make Sizzling Stir Fried Vegetables

• Wash cut vegetables and drain excess water.
• Mix the corn flour in the water.
• In a 6" microwave proof bowl, place butter.
• Add the ginger garlic.
• Melt in microwave for 2-3 seconds.
• Add vegetables, stir, cover with a loose lid.
• Microwave on high for 3 mins.
• Remove, add corn flour paste, salt, pepper, soya sauce and stir.
• Put back in oven and cook a further 1 minute on high.
• Garnish with a sprig of chopped spring onion.
• Serve steaming hot.