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Sizzling Stir Fried Vegetables Recipe

Sizzling Stir Fried Vegetables is a popular Indian Side Dish
Author :
On :
Thursday, 17 April, 2014
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 cup - julienned vegetables mixed (carrots, beans, cabbage, cauliflower, peas, onions, potatoes, etd)
  • 1/2 tsp- crushed ginger, Garlic
  • 1 tbsp - Butter
  • 2 tbsp- water
  • 1 tsp - Corn flour
  • salt to taste
  • pepper to taste
  • 1/2 tsp - soya sauce
  • 1 sprig Spring onion
  • How to Make Sizzling Stir Fried Vegetables:

    1. Wash cut vegetables and drain excess water.
    2. Mix the corn flour in the water.
    3. In a 6" microwave proof bowl, place butter.
    4. Add the ginger garlic.
    5. Melt in microwave for 2-3 seconds.
    6. Add vegetables, stir, cover with a loose lid.
    7. Microwave on high for 3 mins.
    8. Remove, add corn flour paste, salt, pepper, soya sauce and stir.
    9. Put back in oven and cook a further 1 minute on high.
    10. Garnish with a sprig of chopped spring onion.
    11. Serve steaming hot.


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