Sizzling Stir Fried Vegetables

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 cup - julienned vegetables mixed (carrots, beans, cabbage, cauliflower, peas, onions, potatoes, etd)
  • 1/2 tsp- crushed ginger, garlic
  • 1 tbsp - butter
  • 2 tbsp- water
  • 1 tsp - corn flour
  • salt to taste
  • pepper to taste
  • 1/2 tsp - soya sauce
  • 1 sprig spring onion

How to Make Sizzling Stir Fried Vegetables

  • Wash cut vegetables and drain excess water.
  • Mix the corn flour in the water.
  • In a 6" microwave proof bowl, place butter.
  • Add the ginger garlic.
  • Melt in microwave for 2-3 seconds.
  • Add vegetables, stir, cover with a loose lid.
  • Microwave on high for 3 mins.
  • Remove, add corn flour paste, salt, pepper, soya sauce and stir.
  • Put back in oven and cook a further 1 minute on high.
  • Garnish with a sprig of chopped spring onion.
  • Serve steaming hot.