Ingredients

• 4 - long, firm Aubergines
• 1 tbsp - Peanut crushed
• 1 tbsp - Coconut grated
• 1 tsp - Red Chilli powder
• 1 tsp - Dhania (coriander seed) powder
• 1/4 tsp - Turmeric powder
• 1/2 tsp - Garam masala
• 1/2 tsp - Mango powder (amchoor)
• 1/2 tsp - ginger and garlic grated
• Salt to taste
• 1 tbsp - Oil
• 1 tbsp -Coriander finely chopped

How to Make Sizzling Stuffed Aubergines

• Mix all the spices, coconut, peanut and salt together.
• Wash and slit the aubergines lengthwise. Stuff each one with the masala mixture.
• Place this in a shallow bowl which has a loose lid.
• Heat the oil, add ginger garlic and pour over aubergines.
• Cover and microwave on high for 5 mins or until almost done.
• Turn once at half time.
• Allow to stand for 3-4 mins before serving.
• Chop into 1-inch chunks.
• Garnish with coriander.