Sizzling Stuffed Aubergines

Recipe by
Total Time:
15 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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How to Make Sizzling Stuffed Aubergines

  • Mix all the spices, coconut, peanut and salt together.
  • Wash and slit the aubergines lengthwise. Stuff each one with the masala mixture.
  • Place this in a shallow bowl which has a loose lid.
  • Heat the oil, add ginger garlic and pour over aubergines.
  • Cover and microwave on high for 5 mins or until almost done.
  • Turn once at half time.
  • Allow to stand for 3-4 mins before serving.
  • Chop into 1-inch chunks.
  • Garnish with coriander.