Ingredients

• 10 - baby potatoes, about 4 cm in diameter
• For Filling :
• 6 tsp - corn, boiled and crushed
• 2 tsp - thick curd or cream
• 1 tsp - coriander leaves, chopped
• 2 - mint leaves, chopped
• salt and pepper to taste
• For Red Sauce :
• 1 tbsp - butter
• 1 cup - tomato puree
• 1 tsp - corn flour
• 1 tsp - red chilli sauce
• 1 tsp - tomato ketchup
• sugar to taste
• pepper to taste
• salt to taste
• For Topping :
• 5 tsps - grated cheese
• few small mint leaves

How to Make Sizzling Stuffed Baby Potatoes

• Thoroughly wash the baby potatoes. Scoop out the centre with a knife, large enough to hold at least one tsp of the filling. Do not peel the potatoes.
• Cover the potatoes and microwave on high for 4 mins.
• Stir them once in between for even cooking. Stand for 10 mins.
• Mix all the ingredients for the filling and stuff the potatoes with it.
• Arrange them on a greased baking dish.
• To prepare red sauce :
• Put all the ingredients in a small casserole.
• Microwave on high for 4 mins. Stir in-between.
• Put a little sauce on each of the baby potatoes.
• Sprinkle cheese and arrange tiny mint leaves over them.
• Microwave on high for two minutes. Serve hot.