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Sizzling Stuffed Baby Potatoes

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Total Time:
20 minutes
Serves:2
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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Ingredients

  • 10 - baby potatoes, about 4 cm in diameter
  • For Filling :
  • 6 tsp - corn, boiled and crushed
  • 2 tsp - thick Curd or Cream
  • 1 tsp - coriander leaves, chopped
  • 2 - Mint leaves, chopped
  • salt and pepper to taste
  • For Red Sauce :
  • 1 tbsp - Butter
  • 1 cup - Tomato puree
  • 1 tsp - Corn flour
  • 1 tsp - Red Chilli sauce
  • 1 tsp - Tomato ketchup
  • Sugar to taste
  • pepper to taste
  • salt to taste
  • For Topping :
  • 5 tsps - grated cheese
  • few small Mint leaves

How to Make

  • Thoroughly wash the baby potatoes. Scoop out the centre with a knife, large enough to hold at least one tsp of the filling. Do not peel the potatoes.
  • Cover the potatoes and microwave on high for 4 mins.
  • Stir them once in between for even cooking. Stand for 10 mins.
  • Mix all the ingredients for the filling and stuff the potatoes with it.
  • Arrange them on a greased baking dish.
  • To prepare red sauce :
  • Put all the ingredients in a small casserole.
  • Microwave on high for 4 mins. Stir in-between.
  • Put a little sauce on each of the baby potatoes.
  • Sprinkle cheese and arrange tiny mint leaves over them.
  • Microwave on high for two minutes. Serve hot.