Ingredients

• 100 g - Bhindi
• 1/2 tsp - All masala (Chaat Masala, Turmeric Powder, Chilli Powder, Amchur Masala, Jeera Powder, Dhania Powder)
• Salt to taste
• Oil - to mix the Masala.

How to Make Sizzling Stuffed Bhindi

• Mix all the masala and salt with the oil.
• Slit the bhindi in half, lengthwise and stuff the mixture into it.
• Microwave till it becomes crispy.
• Serve hot with rice or roti.