Sizzling Stuffed Brinjal

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Sizzling Stuffed Brinjal

  • Fry red chillies, channa dal, urad dal, jeera and dhania seeds in a little oil, and keep aside.
  • Cut the onions into large pieces.
  • Grind all the above ingredients with salt.
  • Cut the brinjals at one end, as four strips, for stuffing.
  • Stuff the paste into brinjal.
  • Heat oil in a deep frying pan, and fry the stuffed brinjal.
  • Serve with white rice.