Ingredients

• 6 - small brinjals
• 4 - red chillies
• 1 tbsp - channa dal
• 1 tbsp - urad dal
• 1 tsp - jeera seeds
• 1 tbsp - dhania seeds
• 1 - medium onion
• To taste - salt
• To fry - oil

How to Make Sizzling Stuffed Brinjal

• Fry red chillies, channa dal, urad dal, jeera and dhania seeds in a little oil, and keep aside.
• Cut the onions into large pieces.
• Grind all the above ingredients with salt.
• Cut the brinjals at one end, as four strips, for stuffing.
• Stuff the paste into brinjal.
• Heat oil in a deep frying pan, and fry the stuffed brinjal.
• Serve with white rice.