Ingredients

• Baby brinjals - 6
• Potatoes - 2 (medium)
• Onions - 2, large sliced
• Dry desiccated coconut - 1 cup
• Red chilli powder- 2 tsps
• Garam masala - 1 tsp
• Turmeric powder - 1/2 tsp
• Hing - 1 pinch
• Jeera - 1/2 tsps
• Jaggery - 1.5 tsp
• salt to taste
• Onion - 1, chopped.

How to Make Sizzling Stuffed Brinjals

• Heat oil in a pan. Shallow fry sliced onions and desiccated coconut separately until golden brown.
• Grind onions and coconut together (the mixture must be thick).
• Add red chilli powder, haldi, salt, jaggery and garam masala powder to the above. Mix well.
• Make 2 slits on each brinjal and fill in the above masala.
• Heat 2 tsps of oil. Add hing, jeera, and 1 chopped onions. Fry for a minute, then add the stuffed brinjals and the remaining masala.
• Add chopped potatoes. Add some water and cook until the brinjals and potatoes are soft.
• Serve with some chopped coriander.