Sizzling Stuffed Brinjals

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Sizzling Stuffed Brinjals

  • Heat oil in a pan. Shallow fry sliced onions and desiccated coconut separately until golden brown.
  • Grind onions and coconut together (the mixture must be thick).
  • Add red chilli powder, haldi, salt, jaggery and garam masala powder to the above. Mix well.
  • Make 2 slits on each brinjal and fill in the above masala.
  • Heat 2 tsps of oil. Add hing, jeera, and 1 chopped onions. Fry for a minute, then add the stuffed brinjals and the remaining masala.
  • Add chopped potatoes. Add some water and cook until the brinjals and potatoes are soft.
  • Serve with some chopped coriander.