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Sizzling Stuffed Brinjals Recipe

Sizzling Stuffed Brinjals is a popular Indian Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Baby Brinjals - 6
  • Potatoes - 2 (medium)
  • Onions - 2, large sliced
  • Dry desiccated Coconut - 1 cup
  • Red Chilli powder- 2 tsps
  • Garam Masala - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Hing - 1 pinch
  • Jeera - 1/2 tsps
  • Jaggery - 1.5 tsp
  • salt to taste
  • Onion - 1, chopped.
  • How to Make Sizzling Stuffed Brinjals:

    1. Heat oil in a pan. Shallow fry sliced onions and desiccated coconut separately until golden brown.
    2. Grind onions and coconut together (the mixture must be thick).
    3. Add red chilli powder, haldi, salt, jaggery and garam masala powder to the above. Mix well.
    4. Make 2 slits on each brinjal and fill in the above masala.
    5. Heat 2 tsps of oil. Add hing, jeera, and 1 chopped onions. Fry for a minute, then add the stuffed brinjals and the remaining masala.
    6. Add chopped potatoes. Add some water and cook until the brinjals and potatoes are soft.
    7. Serve with some chopped coriander.




     

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