Ingredients

• 2-3 - green capsicum or bell pepper
• 2-3 - medium sized tomatoes.
• 2 - medium sized onions
• 3-4 flakes - garlic
• 4 - green chillies
• 2 tbsp - chutney dal or fried gram
• 1 inch length cinnamon stick
• 2-3 - cloves
• 1 tbsp - saunf or aniseeds
• 1 tbsp - dhaniya/coriander seeds
• 2 tbsp - coconut

How to Make Sizzling Stuffed Capsicum

• Grind everything except capsicum.
• First fry finely cut onions and then add masala.
• Fry for sometime. Finally, add cut capsicums and fry for some more time.
• You must fry the capsicums first separately and then add to the masala.
• Serve hot with rice.