Ingredients

• 6 - big green chillies
• 15 pods - garlic
• little Besan
• Salt, to taste

How to Make Sizzling Stuffed Chillies

• Grind garlic pods with little salt. Mix the garlic paste with little besan. Now this becomes a paste.
• Slit chillies, remove seeds and then stuff with the garlic-besan mixture. Stuff all chillies in the same way.
• Take oil in a kadai and heat it. Put all the chillies in the kadai and simmer. Cover with a lid.
• If there's any excess garlic besan mix, add it on top of the chillies.
• Allow all this to cook, and add salt if you want.
• Garnish with coriander.