Sizzling Stuffed Chillies

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Sizzling Stuffed Chillies

  • Grind garlic pods with little salt. Mix the garlic paste with little besan. Now this becomes a paste.
  • Slit chillies, remove seeds and then stuff with the garlic-besan mixture. Stuff all chillies in the same way.
  • Take oil in a kadai and heat it. Put all the chillies in the kadai and simmer. Cover with a lid.
  • If there's any excess garlic besan mix, add it on top of the chillies.
  • Allow all this to cook, and add salt if you want.
  • Garnish with coriander.