Sizzling Stuffed Eggplant

Recipe by
Total Time:
30-45 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 10- eggplant (small)
  • 50 gs-dhaniya
  • 50 gs-chana dal
  • little -asafoetida
  • 8-10- full red chillies
  • 1/2 cup- oil
  • 1/4 tsp - tamarind pulp mixed in some water
  • salt
  • 1 tsp - mustard seeds.

How to Make Sizzling Stuffed Eggplant

  • Fry dhania, red chillies, channa dal and asafoetida in a pan with little oil.
  • Then grind it to a dry paste without adding water. And then add salt.
  • Slice each eggplant with 4 cuts and the tops intact.
  • Stuff the eggplant with dry paste.
  • Put oil in a pan and add mustard seeds. Wait till they splutter.
  • Then add the stuffed eggplants and over them add the tamarind liquid.
  • Cover it with a lid and fry them at medium heat.
  • Attend the pan every 5-7 mins and add oil if necessary.
  • After 15-20 mins, eggplants will be cooked.
  • Garnish it with coriander leaves and serve hot with rice.