Ingredients

• 2 whole fish (preferably carp)
• 1/2 tsp salt
• 1 tbsp lemon juice
• Coriander leaves for garnishing
• For Stuffing:
• 1 onion, chopped finely
• 1 sprig spring onion, chopped finely
• 3 green chillies, chopped finely
• 1/2 tsp ginger paste
• 1/2 tsp garlic paste
• 1/4 cup boiled peas
• 1/4 cup boiled French beans
• 1/2 cup cooked minced meat
• 1/2 cup chopped mushrooms
• 2 tbsp chopped coriander leaves
• 1/2 tbsp lemon juice
• 1 tbsp butter
• Salt as per taste
• For Sauce:
• 1/2 cup sour cream
• Salt as per taste
• 1/2 tsp white pepper powder

How to Make Sizzling Stuffed Fish

• Clean the fish, remove the scales and slit the fish lengthwise.
• Marinate the fish with salt and lemon juice for 1/2 hour.
• Heat butter in a pan.
• Fry onion till transparent.
• Simmer green chillies, garlic and ginger for 2 mins.
• Add vegetables, mushrooms and meat.
• Cook for 5 mins.
• Add mushrooms and salt.
• Cook for 2-3 mins.
• Add lemon juice and coriander leaves.
• Mix it well.
• Remove from fire.
• Stuff the fish with the above stuffing mixture.
• Butter the fish.
• Bake at 350 degrees F for 45 mins.
• Mix the ingredients for sauce.
• After the fish is cooked, pour the sauce over it.
• Let it bake for another 5 mins.
• Remove the fish into serving dish.
• Garnish with chopped coriander leaves.