Website of the Year India 2016



Sizzling Stuffed Fish Recipe

Sizzling Stuffed Fish is a popular Indian Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 whole fish (preferably carp)
  • 1/2 tsp salt
  • 1 tbsp Lemon juice
  • Coriander leaves for garnishing
  • For Stuffing:
  • 1 onion, chopped finely
  • 1 sprig spring onion, chopped finely
  • 3 green chillies, chopped finely
  • 1/2 tsp Ginger paste
  • 1/2 tsp Garlic paste
  • 1/4 cup boiled peas
  • 1/4 cup boiled French beans
  • 1/2 cup cooked minced Meat
  • 1/2 cup chopped Mushrooms
  • 2 tbsp chopped Coriander leaves
  • 1/2 tbsp Lemon juice
  • 1 tbsp Butter
  • Salt as per taste
  • For Sauce:
  • 1/2 cup sour Cream
  • Salt as per taste
  • 1/2 tsp white pepper powder
  • How to Make Sizzling Stuffed Fish:

    1. Clean the fish, remove the scales and slit the fish lengthwise.
    2. Marinate the fish with salt and lemon juice for 1/2 hour.
    3. Heat butter in a pan.
    4. Fry onion till transparent.
    5. Simmer green chillies, garlic and ginger for 2 mins.
    6. Add vegetables, mushrooms and meat.
    7. Cook for 5 mins.
    8. Add mushrooms and salt.
    9. Cook for 2-3 mins.
    10. Add lemon juice and coriander leaves.
    11. Mix it well.
    12. Remove from fire.
    13. Stuff the fish with the above stuffing mixture.
    14. Butter the fish.
    15. Bake at 350 degrees F for 45 mins.
    16. Mix the ingredients for sauce.
    17. After the fish is cooked, pour the sauce over it.
    18. Let it bake for another 5 mins.
    19. Remove the fish into serving dish.
    20. Garnish with chopped coriander leaves.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more