Ingredients

• 10 pieces - button mushrooms
• 1/2 tsp - garlic paste
• 1/2 cup - finely chopped onion
• 1/4 tsp - pizza seasoning (or any Italian seasoning)
• 3 to 4 slices - cheddar cheese
• 1/2 tsp - butter
• 2 tsp - oil
• black pepper
• salt

How to Make Sizzling Stuffed mushrooms

• Gently wipe the mushrooms with a wet cloth to remove the dust.
• Now break the stem and scrape the inside of the mushroom to form a hollow space for the filling.
• Chop the stem and the scraped part.
• Take a pan and add oil. Now add the chopped onion and garlic paste.
• When the onion is a little brown in colour, add the chopped mushroom stem.
• Fry for sometime, add salt, seasoning and pepper.
• Then add the cheese slice and mix it till it melts and combines with the rest of the ingredients.
• Meanwhile, oil your palms and rub it on the outside of the mushrooms.
• Take a spoonful of the mixture and put it in the hollow space inside the mushroom.
• Arrange all these in a baking tray and put it in a pre-heated oven for 15 mins at 160 degrees.
• Serve it hot with tea.