Ingredients

• 500 g - paneer
• 350 g - boiled potatoes
• 40 g - onion (cut into small pieces)
• 15 g - garlic (grated)
• 15 g - ginger (grated)
• 2-3 -green chillies
• 1 tsp - cumin seeds
• 1 tsp -mustard seeds
• 4-6 -curry leaves
• 1 tsp - red chilli powder
• 2 tbsp - coriander leaves chopped
• 200 g - gram flour (besan)
• salt
• oil
• 2 - lemons, obtain juice from these.

How to Make Sizzling Stuffed Paneer

• Cut paneer into squares of about 1.5 inch wide. Marinate the paneer pieces in salt and lemon juice. Keep aside while you prepare the stuffing.
• Mix besan, water, salt and keep it aside. This mixture should be thick.
• In a wok, heat some oil and add cumin seed, mustard seeds and curry leaves. Fry for few seconds.
• Next add onion, garlic, ginger and fry till golden in colour.
• Now mix mashed potatoes and keep on stirring for 5 mins. Also stir in the green chilli and red chilli powder. When this is done let it cool.
• Now take out the paneer pieces from the marinade and add a thick coating of potato on each piece.
• Heat oil, dip this paneer piece in besan mixture and deep-fry in oil till little red in colour.
• Enjoy this snack with tomato ketchup or coriander chutney.