Sizzling Stuffed Paneer

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 500 g - paneer
  • 350 g - boiled potatoes
  • 40 g - onion (cut into small pieces)
  • 15 g - garlic (grated)
  • 15 g - ginger (grated)
  • 2-3 -green chillies
  • 1 tsp - cumin seeds
  • 1 tsp -mustard seeds
  • 4-6 -curry leaves
  • 1 tsp - red chilli powder
  • 2 tbsp - coriander leaves chopped
  • 200 g - gram flour (besan)
  • salt
  • oil
  • 2 - lemons, obtain juice from these.

How to Make Sizzling Stuffed Paneer

  • Cut paneer into squares of about 1.5 inch wide. Marinate the paneer pieces in salt and lemon juice. Keep aside while you prepare the stuffing.
  • Mix besan, water, salt and keep it aside. This mixture should be thick.
  • In a wok, heat some oil and add cumin seed, mustard seeds and curry leaves. Fry for few seconds.
  • Next add onion, garlic, ginger and fry till golden in colour.
  • Now mix mashed potatoes and keep on stirring for 5 mins. Also stir in the green chilli and red chilli powder. When this is done let it cool.
  • Now take out the paneer pieces from the marinade and add a thick coating of potato on each piece.
  • Heat oil, dip this paneer piece in besan mixture and deep-fry in oil till little red in colour.
  • Enjoy this snack with tomato ketchup or coriander chutney.