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Sizzling Stuffed Paneer Recipe

Sizzling Stuffed Paneer is a popular Indian Snack
Author :
 
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 500 g - Paneer
  • 350 g - boiled Potatoes
  • 40 g - Onion (cut into small pieces)
  • 15 g - Garlic (grated)
  • 15 g - Ginger (grated)
  • 2-3 -green chillies
  • 1 tsp - Cumin seeds
  • 1 tsp -mustard seeds
  • 4-6 -curry leaves
  • 1 tsp - Red Chilli powder
  • 2 tbsp - Coriander leaves chopped
  • 200 g - gram flour (besan)
  • salt
  • oil
  • 2 - lemons, obtain juice from these.
  • How to Make Sizzling Stuffed Paneer:

    1. Cut paneer into squares of about 1.5 inch wide. Marinate the paneer pieces in salt and lemon juice. Keep aside while you prepare the stuffing.
    2. Mix besan, water, salt and keep it aside. This mixture should be thick.
    3. In a wok, heat some oil and add cumin seed, mustard seeds and curry leaves. Fry for few seconds.
    4. Next add onion, garlic, ginger and fry till golden in colour.
    5. Now mix mashed potatoes and keep on stirring for 5 mins. Also stir in the green chilli and red chilli powder. When this is done let it cool.
    6. Now take out the paneer pieces from the marinade and add a thick coating of potato on each piece.
    7. Heat oil, dip this paneer piece in besan mixture and deep-fry in oil till little red in colour.
    8. Enjoy this snack with tomato ketchup or coriander chutney.



     

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