Sizzling Stuffed Paneer Potatoes

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 5-6 medium potatoes
  • 1 cup - grated or crushed paneer
  • 4-5 green chillies
  • 1 inch piece ginger
  • 2-3 cloves garlic
  • 1 crushed red chilli
  • 1 sprig spring onion finely chopped
  • 1 tbsp - butter or ghee
  • 1 tsp - soya sauce
  • 1/2 tsp - sugar
  • salt to taste

How to Make Sizzling Stuffed Paneer Potatoes

  • Wash and peel the raw potatoes. Pressure cook for one whistle only. Cut a coin on the potato vertically and scoop out the inside leaving a thick wall.
  • Use a potato scooper.
  • Mix the scooped potato, paneer, green chillies, salt well. Carefully stuff the mixture in the potatoes close mouth with the coin - shaped lid.
  • Heat ghee or butter, add the crushed chilli, garlic and ginger. Fry for a minute. Add the spring onion and sauce, sugar and salt.
  • Carefully slide potatoes in and see that they are coated with the seasoning. Before serving transfer carefully to casserole and bake in a hot oven for 7-8 minutes.
  • Serve hot with garlic rolls and tomato soup.