Ingredients

• 5-6 medium potatoes
• 1 cup - grated or crushed paneer
• 4-5 green chillies
• 1 inch piece ginger
• 2-3 cloves garlic
• 1 crushed red chilli
• 1 sprig spring onion finely chopped
• 1 tbsp - butter or ghee
• 1 tsp - soya sauce
• 1/2 tsp - sugar
• salt to taste

How to Make Sizzling Stuffed Paneer Potatoes

• Wash and peel the raw potatoes. Pressure cook for one whistle only. Cut a coin on the potato vertically and scoop out the inside leaving a thick wall.
• Use a potato scooper.
• Mix the scooped potato, paneer, green chillies, salt well. Carefully stuff the mixture in the potatoes close mouth with the coin - shaped lid.
• Heat ghee or butter, add the crushed chilli, garlic and ginger. Fry for a minute. Add the spring onion and sauce, sugar and salt.
• Carefully slide potatoes in and see that they are coated with the seasoning. Before serving transfer carefully to casserole and bake in a hot oven for 7-8 minutes.
• Serve hot with garlic rolls and tomato soup.