Sizzling Stuffed Paneer Potatoes

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Corn Paneer Capsicum Sabji, Best Traditional Paneer Tikka Masala, Easy Vendakkai Podi Curry - Okra Stir Fry

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Ingredients

How to Make Sizzling Stuffed Paneer Potatoes

  • Wash and peel the raw potatoes. Pressure cook for one whistle only. Cut a coin on the potato vertically and scoop out the inside leaving a thick wall.
  • Use a potato scooper.
  • Mix the scooped potato, paneer, green chillies, salt well. Carefully stuff the mixture in the potatoes close mouth with the coin - shaped lid.
  • Heat ghee or butter, add the crushed chilli, garlic and ginger. Fry for a minute. Add the spring onion and sauce, sugar and salt.
  • Carefully slide potatoes in and see that they are coated with the seasoning. Before serving transfer carefully to casserole and bake in a hot oven for 7-8 minutes.
  • Serve hot with garlic rolls and tomato soup.