Sizzling Stuffed Pomfret

Recipe by
Total Time:
1.5 hours
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Sizzling Stuffed Pomfret

  • Prepare stuffing:
  • Heat ghee, saute onions for a while, add chopped green chillies, minced mint leaves, tomato and plums.
  • Add pepper powder, garam masala powder, and a little salt to taste.
  • Prepare chilli paste:
  • Blend chilli powder, turmeric powder and a pinch of salt, with a little water.
  • Prepare the fish.
  • Wash, clean, smear the fish with the chilli paste and marinate for an hour.
  • Fill the belly portion of the fish with the prepared onion stuffing. Tie the fish with thread so that the filling does not come out.
  • Pour oil in a flat frying pan and shallow-fry the fish until done.