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Sizzling Stuffed Pomfret

Sizzling Stuffed Pomfret is a popular Indian Side Dish
Author :
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Medium
Preparation Time :
1 hour
Servings :
Serves 4
RATINGs :

Ingredients

3 - chillies, minced

1 tbsp - chilli powder

4 tbsp - cooking oil

1/2 tsp - garam-masala

2 tbsp - Ghee

few - Mint leaves

4 - medium Onions

1/2 tsp - pepper powder

few - Plums

4 - Pomfret or mackerels

salt to taste

1 tsp - Turmeric powder

Method

  1. Prepare stuffing:
  2. Heat ghee, saute onions for a while, add chopped green chillies, minced mint leaves, tomato and plums.
  3. Add pepper powder, garam masala powder, and a little salt to taste.
  4. Prepare chilli paste:
  5. Blend chilli powder, turmeric powder and a pinch of salt, with a little water.
  6. Prepare the fish.
  7. Wash, clean, smear the fish with the chilli paste and marinate for an hour.
  8. Fill the belly portion of the fish with the prepared onion stuffing. Tie the fish with thread so that the filling does not come out.
  9. Pour oil in a flat frying pan and shallow-fry the fish until done.
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Shylaja

Shylaja

Apart from the special recipes from Tamil Nadu she also specializes in Egg-less baking and cake decorations. She has inherited the traditional recipes from her mother and mother in law.

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