Ingredients

• 3 - chillies, minced
• 1 tbsp - chilli powder
• 4 tbsp - cooking oil
• 1/2 tsp - garam-masala
• 2 tbsp - ghee
• few - mint leaves
• 4 - medium onions
• 1/2 tsp - pepper powder
• few - plums
• 4 - pomfret or mackerels
• salt to taste
• 1 tsp - turmeric powder

How to Make Sizzling Stuffed Pomfret

• Prepare stuffing:
• Heat ghee, saute onions for a while, add chopped green chillies, minced mint leaves, tomato and plums.
• Add pepper powder, garam masala powder, and a little salt to taste.
• Prepare chilli paste:
• Blend chilli powder, turmeric powder and a pinch of salt, with a little water.
• Prepare the fish.
• Wash, clean, smear the fish with the chilli paste and marinate for an hour.
• Fill the belly portion of the fish with the prepared onion stuffing. Tie the fish with thread so that the filling does not come out.
• Pour oil in a flat frying pan and shallow-fry the fish until done.