Ingredients

• 4 - 5 - big potatoes, boiled
• 1 cup - white sauce
• For stuffing:
• 3/4 cup Tomato puree
• 1/4 cup Tomato sauce
• Salt
• Red chilli powder - to taste
• 1/2 tsp Ajwain
• 1/3 cup - Paneer cubes
• 1/3 cup - boiled spaghetti
• 1 onion, chopped finely
• 1 small capsicum, chopped

How to Make Sizzling Stuffed Potatoes

• For filling:
• Heat 1 tbsp oil and butter. Fry onion and capsicum.
• Cook till semi-transparent.
• Add tomato puree along with other ingredients except paneer.
• Saute well and then add paneer.
• To serve:
• Peel and cut potatoes. Scoop the centres, stuff the filling and cover with white sauce.
• Sprinkle grated cheese and bake in pre-heated oven at 180 degree C for 20 mins.
• White sauce: Heat 1 tbsp butter. Fry 1 tbsp maida. Fry till light brown.
• Add 1 cup of milk. Keep stirring constantly till thick.
• Add salt and pepper to taste.