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Sizzling Stuffed Potatoes Recipe

Sizzling Stuffed Potatoes is a popular Indo-Italian Main
Author :
 
On :
Wednesday, 21 June, 2017
Category :
Kid Friendly Recipe
Course :
Main Recipe
Cuisine :
Indo-Italian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 4 - 5 - big potatoes, boiled
  • 1 cup - white sauce
  • For stuffing:
  • 3/4 cup Tomato puree
  • 1/4 cup Tomato sauce
  • Salt
  • Red Chilli powder - to taste
  • 1/2 tsp Ajwain
  • 1/3 cup - Paneer cubes
  • 1/3 cup - boiled spaghetti
  • 1 onion, chopped finely
  • 1 small capsicum, chopped
  • How to Make Sizzling Stuffed Potatoes:

    1. For filling:
    2. Heat 1 tbsp oil and butter. Fry onion and capsicum.
    3. Cook till semi-transparent.
    4. Add tomato puree along with other ingredients except paneer.
    5. Saute well and then add paneer.
    6. To serve:
    7. Peel and cut potatoes. Scoop the centres, stuff the filling and cover with white sauce.
    8. Sprinkle grated cheese and bake in pre-heated oven at 180 degree C for 20 mins.
    9. White sauce: Heat 1 tbsp butter. Fry 1 tbsp maida. Fry till light brown.
    10. Add 1 cup of milk. Keep stirring constantly till thick.
    11. Add salt and pepper to taste.




     

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