Ingredients

• 6 tomatoes
• 1 onion
• 1 ginger
• 2 green chillies
• 2 tsp - peas
• 1 carrot
• 2 potatoes
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1 tsp red chilly powder
• 4 tsp of oil
• 1 tsp - cumin seeds
• pinch of hing
• 1/4 tsp - turmeric
• 1 tsp - coriander powder
• Some coriander leaves, grated coconut - for garnish

How to Make Sizzling Stuffed Tomatoes

• Slice off the tops of the tomatoes and scoop out the insides.
• Mix together the chopped onion, grated ginger, chopped green chillies, grated carrot, peas and chopped potatoes.
• Add to it lemon juice, salt and red chilly powder.
• Fill this mixture in the tomatoes, keeping aside 2 tsps of the mixture.
• In a pressure cooker, add oil, cumin seeds, and hing.
• Add in the reserved mixture, turmeric and coriander powder.
• Once this is lightly fried, add the tomatoes.
• Cover and cook for 2 mins.
• Remove from heat and keep aside for further 3-4 mins. Then serve the stuffed tomatoes, sprinkled with coriander leaves and grated coconut.