Sizzling Sukhi Channa Dal

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Sizzling Sukhi Channa Dal

  • Clean, wash and soak dal for 15 mins.
  • Boil in 5 cups water, adding turmeric and salt.
  • Either pressure cook or boil till just soft.
  • Drain water.
  • Heat ghee in a heavy saucepan.
  • Add all spices, broken coarsely, and cumin seeds.
  • llow to splutter, add onions and stir fry till light brown.
  • Add dal, lemon juice, masalas and fenugreek leaves. Stir gently.
  • Take care not to mash up dal too much.
  • Serve hot with rice and kadhi, or paratha and a gravy vegetable.