Sizzling Sundal

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Tandoori Paneer Toastie, Best Zucchini and Chocolate Muffins, Easy Paneer Bhurji Sandwich

Rate This Recipe


How to Make Sizzling Sundal

  • Heat oil in kadai and add mustard seeds.
  • When it splutters, add asafoetida.
  • Now, add chickpeas and curry leaves.
  • In another kadai, heat some oil, add urad dal, red chilli and coconut and stir for some time.
  • Grind to a paste. Mix this paste with the chickpeas and cook it for some time.