Ingredients

• 2 cups boiled chickpeas
• 1 tsp - mustard seeds
• pinch asafoetida
• 4 - red chillies
• 1 tsp - urad dal
• 1 cup - grated coconut
• Salt
• Curry leaves

How to Make Sizzling Sundal

• Heat oil in kadai and add mustard seeds.
• When it splutters, add asafoetida.
• Now, add chickpeas and curry leaves.
• In another kadai, heat some oil, add urad dal, red chilli and coconut and stir for some time.
• Grind to a paste. Mix this paste with the chickpeas and cook it for some time.