Sizzling Suva Channa Kadhi

Recipe by
Total Time:
30-45 minutes
Serves:6
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

  • 1 cup - sour curds
  • 3 cups - water
  • 1 tbsp - gram flour
  • 2 sprigs - dills leaves (finely chopped)
  • 1 stalk Curry leaves
  • 1 tbsp - Bengal gram, soaked in water for 15 minutes
  • 1/2 tsp - chilli powder
  • 1/4 tsp - coriander powder
  • 1/4 tsp - Turmeric powder
  • 3 pinches Asafoetida powder
  • salt to taste
  • 1/2 tsp each of cumin and Mustard Seeds
  • 1 tbsp - Ghee

How to Make Sizzling Suva Channa Kadhi

  • Beat curds, add water and flour, mix till smooth.
  • Heat ghee in a large, deep pan, add cumin and mustard seeds, asafoetida, and allow to splutter.
  • Add curry leaves, drained soaked dal, and dill leaves.
  • Add the curd mixture, stir continuously till it starts to boil.
  • Add all the other ingredients, allow to simmer till dal is soft to touch.
  • Serve hot with steamed rice, choota dal-chawal or yellow khichidi.