Ingredients

• 1 cup - sour curds
• 3 cups - water
• 1 tbsp - gram flour
• 2 sprigs - dills leaves (finely chopped)
• 1 stalk curry leaves
• 1 tbsp - Bengal gram, soaked in water for 15 minutes
• 1/2 tsp - chilli powder
• 1/4 tsp - coriander powder
• 1/4 tsp - turmeric powder
• 3 pinches asafoetida powder
• salt to taste
• 1/2 tsp each of cumin and mustard seeds
• 1 tbsp - ghee

How to Make Sizzling Suva Channa Kadhi

• Beat curds, add water and flour, mix till smooth.
• Heat ghee in a large, deep pan, add cumin and mustard seeds, asafoetida, and allow to splutter.
• Add curry leaves, drained soaked dal, and dill leaves.
• Add the curd mixture, stir continuously till it starts to boil.
• Add all the other ingredients, allow to simmer till dal is soft to touch.
• Serve hot with steamed rice, choota dal-chawal or yellow khichidi.