Sizzling Sweet corn vegetable soup

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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  • 1/2 cup - whole sweet corn kernels
  • 1/2 cups - sweet corn, grated
  • 5 cups - clear vegetable stock
  • 3 tbsp - corn flour mixed with 1/2 cup water
  • 1/2 cup - boiled vegetables
  • 1 tsp - sugar (optional)
  • salt to taste

How to Make Sizzling Sweet corn vegetable soup

  • Put the stock in a pan and add the sweet corn kernels.
  • Cover and cook over a medium flame for approximately 10 mins or till the corn is tender.
  • Add the grated corn and simmer for another 5 mins.
  • Add the corn flour paste, boiled vegetables and simmer for some more time.
  • Add the sugar and salt. Serve hot with chillies in vinegar, soya sauce and chilli sauce.