Ingredients

• 1/2 cup - whole sweet corn kernels
• 1/2 cups - sweet corn, grated
• 5 cups - clear vegetable stock
• 3 tbsp - corn flour mixed with 1/2 cup water
• 1/2 cup - boiled vegetables
• 1 tsp - sugar (optional)
• salt to taste

How to Make Sizzling Sweet corn vegetable soup

• Put the stock in a pan and add the sweet corn kernels.
• Cover and cook over a medium flame for approximately 10 mins or till the corn is tender.
• Add the grated corn and simmer for another 5 mins.
• Add the corn flour paste, boiled vegetables and simmer for some more time.
• Add the sugar and salt. Serve hot with chillies in vinegar, soya sauce and chilli sauce.