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Sizzling Sweet corn vegetable soup

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Technique: Boil Recipe
Difficulty: Easy

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  • 1/2 cup - whole sweet Corn kernels
  • 1/2 cups - sweet corn, grated
  • 5 cups - clear vegetable stock
  • 3 tbsp - Corn flour mixed with 1/2 cup water
  • 1/2 cup - boiled vegetables
  • 1 tsp - Sugar (optional)
  • salt to taste

How to Make

  • Put the stock in a pan and add the sweet corn kernels.
  • Cover and cook over a medium flame for approximately 10 mins or till the corn is tender.
  • Add the grated corn and simmer for another 5 mins.
  • Add the corn flour paste, boiled vegetables and simmer for some more time.
  • Add the sugar and salt. Serve hot with chillies in vinegar, soya sauce and chilli sauce.