Ingredients

• 1 kg - green mangoes
• 1 kg - brown sugar
• 200 g - fresh ginger
• 1.5 cups - vinegar
• 3 tbsp - chilli powder
• 1 tbsp - salt

How to Make Sizzling Sweet Mango Chutney

• Wash, peel and slice the mangoes into very thin pieces.
• Peel and mince ginger finely.
• Mix the vinegar, sugar, salt, chilli powder and ginger in a saucepan. Cook for about 15 mins, stirring constantly.
• Add mangoes and simmer on a very low fire till the mangoes are pulpy.
• Cool and store in dry airtight bottles.