Sizzling Sweet Potato Chips

Recipe by
Total Time:
30-45 minutes
Serves:6
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Ragda Pattice, Best Baked Vegetable Cutlets, Easy Vegetable Tart

Rate This Recipe
3.5

Ingredients

How to Make Sizzling Sweet Potato Chips

  • Cut sweet potatoes into very thin slices, like finger chips shape, but thinner than finger chips.
  • Put in water immediately and wash 3 to 4 times.
  • Keep oil in a pan, heat it and make it ready for frying.
  • Put one handful of sweet potato and allow it to fry.
  • When it turns reddish brown, add one spoon of salt water (to be kept ready ).
  • Fry for half a minute more and remove from oil.
  • Repeat this process to fry the remaining sweet potatoes.
  • When it cools, keep in a airtight container.
  • This can last long, up to a week.