Sizzling Sweet Potato Chips

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • Sweet potatoes - 1/2 kg
  • Cooking oil - to fry
  • Salt - to taste

How to Make Sizzling Sweet Potato Chips

  • Cut sweet potatoes into very thin slices, like finger chips shape, but thinner than finger chips.
  • Put in water immediately and wash 3 to 4 times.
  • Keep oil in a pan, heat it and make it ready for frying.
  • Put one handful of sweet potato and allow it to fry.
  • When it turns reddish brown, add one spoon of salt water (to be kept ready ).
  • Fry for half a minute more and remove from oil.
  • Repeat this process to fry the remaining sweet potatoes.
  • When it cools, keep in a airtight container.
  • This can last long, up to a week.