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Sizzling Sweet Potato Chips Recipe

Sizzling Sweet Potato Chips is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • Sweet Potatoes - 1/2 kg
  • Cooking oil - to fry
  • Salt - to taste
  • How to Make Sizzling Sweet Potato Chips:

    1. Cut sweet potatoes into very thin slices, like finger chips shape, but thinner than finger chips.
    2. Put in water immediately and wash 3 to 4 times.
    3. Keep oil in a pan, heat it and make it ready for frying.
    4. Put one handful of sweet potato and allow it to fry.
    5. When it turns reddish brown, add one spoon of salt water (to be kept ready ).
    6. Fry for half a minute more and remove from oil.
    7. Repeat this process to fry the remaining sweet potatoes.
    8. When it cools, keep in a airtight container.
    9. This can last long, up to a week.




     

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