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Sizzling Sweet Potato Chips Recipe

Sizzling Sweet Potato Chips is a popular Indian Snacks
Author :
On :
Friday, 18 August, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • Sweet Potatoes - 1/2 kg
  • Cooking oil - to fry
  • Salt - to taste
  • How to Make Sizzling Sweet Potato Chips:

    1. Cut sweet potatoes into very thin slices, like finger chips shape, but thinner than finger chips.
    2. Put in water immediately and wash 3 to 4 times.
    3. Keep oil in a pan, heat it and make it ready for frying.
    4. Put one handful of sweet potato and allow it to fry.
    5. When it turns reddish brown, add one spoon of salt water (to be kept ready ).
    6. Fry for half a minute more and remove from oil.
    7. Repeat this process to fry the remaining sweet potatoes.
    8. When it cools, keep in a airtight container.
    9. This can last long, up to a week.


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