Ingredients

• Sweet potatoes - 1/2 kg
• Cooking oil - to fry
• Salt - to taste

How to Make Sizzling Sweet Potato Chips

• Cut sweet potatoes into very thin slices, like finger chips shape, but thinner than finger chips.
• Put in water immediately and wash 3 to 4 times.
• Keep oil in a pan, heat it and make it ready for frying.
• Put one handful of sweet potato and allow it to fry.
• When it turns reddish brown, add one spoon of salt water (to be kept ready ).
• Fry for half a minute more and remove from oil.
• Repeat this process to fry the remaining sweet potatoes.
• When it cools, keep in a airtight container.
• This can last long, up to a week.