Ingredients

• 2 - medium size firm tomatoes
• 1/2 tsp - cumin seeds
• 1/2 cup - soft jaggery (or 1/2 cup powdered sugar)
• 1 tsp - chilli powder
• 1 or 2 - bay leaves
• 1 - small cinnamon stick
• 3 to 4 - cashew nuts, crushed
• 1 tbsp - oil
• 1/2 cup - water
• 1 tsp - salt

How to Make Sizzling Sweet Tomato Chutney

• Chop the tomatoes and keep aside.
• Heat oil in a pan, add cumin seeds, bay leaves and cinnamon stick. Let them splutter.
• Now add the chopped tomatoes, salt, chilli powder and saute for some time.
• Add water and jaggery/sugar and cook till the tomatoes become soft and the chutney becomes thick in consistency.
• Take from fire, add the crushed cashewnuts and serve.