Take a look at more
. You may also want to try
Healthy Choora Dahi
Best Veg schezwan fried rice
Easy Udupi Dosa
Rate This Recipe
100 gms - shelled peas
2 large potatoes, cut into small pieces
2 brinjals, cut into 8 pieces
100 gms - cauliflower, cut in large pieces
1/2 kg - basmati
3 medium onions, finely sliced
1/2 tsp -
1/2 tsp -
6 green chillies, ground
1/4 tsp -
1/2 cup - yoghurt. Freshly chopped coriander and
4 tbsp -
Juice of 1
Oil to fry
Salt to taste
How to Make Sizzling Tahiri
Cook rice till 3/4 done and keep aside.
Heat oil and fry vegetables separately (one variety at a time) till they are half cooked.
Leave about ½ cup of oil in the pan.
Add all spices, cloves and cardamom on the oil till they change their shade.
Add the onions and fry till golden brown.
Add the ginger, garlic, salt, ground green chillies, and turmeric. Fry for a little while.
Then add the vegetables, yogurt and cook till the vegetables are almost cooked.
Grease the bottom of another heavy pan with ghee.
Spread half of the cooked rice.
Pour the vegetables to form a layer.
Spread the balance rice on top of the vegetables.
Add a dash of ghee, sprinkle coriander leaves, mint leaves and chopped green chillies.
Add lemon juice, cover and cook on slow fire till the rice is ready.
Bawarchi of the Week
Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.