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Sizzling Tamarind Chutney Recipe

Sizzling Tamarind Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Thursday, 16 March, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Blend Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1/2 cup - Tamarind juice and pulp
  • 1 tsp - black zeera
  • 1 tsp S- sabut dhaniya
  • 1/2 tsp - crushed Red Chillies
  • Salt and Brown sugar to taste.
  • How to Make Sizzling Tamarind Chutney:

    1. Roast jeera, dhania and crushed red chillies in a non-stick pan.
    2. Grind the roasted ingredients.
    3. In a small bowl, add tamarind paste and the roasted ingredients. Mix well until smooth.
    4. Add salt and brown sugar according to taste.
    5. Serve chutney with samosas.


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