Website of the Year India 2015

Sizzling Tamarind Chutney Recipe

Sizzling Tamarind Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Blend Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1/2 cup - Tamarind juice and pulp
  • 1 tsp - black zeera
  • 1 tsp S- sabut dhaniya
  • 1/2 tsp - crushed Red Chillies
  • Salt and Brown sugar to taste.
  • How to Make Sizzling Tamarind Chutney:

    1. Roast jeera, dhania and crushed red chillies in a non-stick pan.
    2. Grind the roasted ingredients.
    3. In a small bowl, add tamarind paste and the roasted ingredients. Mix well until smooth.
    4. Add salt and brown sugar according to taste.
    5. Serve chutney with samosas.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more