Ingredients

• 1/2 cup - tamarind juice and pulp
• 1 tsp - black zeera
• 1 tsp S- sabut dhaniya
• 1/2 tsp - crushed red chillies
• Salt and brown sugar to taste.

How to Make Sizzling Tamarind Chutney

• Roast jeera, dhania and crushed red chillies in a non-stick pan.
• Grind the roasted ingredients.
• In a small bowl, add tamarind paste and the roasted ingredients. Mix well until smooth.
• Add salt and brown sugar according to taste.
• Serve chutney with samosas.