Sizzling Tamarind Chutney

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

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How to Make Sizzling Tamarind Chutney

  • Roast jeera, dhania and crushed red chillies in a non-stick pan.
  • Grind the roasted ingredients.
  • In a small bowl, add tamarind paste and the roasted ingredients. Mix well until smooth.
  • Add salt and brown sugar according to taste.
  • Serve chutney with samosas.