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Sizzling Tamatar Paneer

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Total Time:
15-30 minutes
Serves:6
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Fry the paneer till golden brown. Drop into a bowl of cold water when done.
  • Leave in the water for about 10 mins. Then discard the water.
  • In a pan, add the tomato puree, garlic water, green cardamoms, black cardamoms, cinnamon sticks, turmeric powder, ginger powder, onion paste, ghee and red chilli water.
  • Cook till the mixture is of a sauce-like consistency with the ghee separating from the sauce.
  • Add the fried paneer. Cook until well blended with the sauce.
  • Add the dry mint, black cumin seeds and cook for another 5-10 mins.