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Sizzling Tandoori Chicken Recipe

Sizzling Tandoori Chicken is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Festive Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
BBQ Recipe
Difficulty :
Medium
Preparation Time :
6 hours
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 8 - Chicken pieces
  • 1.25 cup - yogurt
  • 2 tbsp - Lime juice
  • 1 - small chopped Onion
  • 3 - Dried red chillies
  • 2 tsp - Coriander seeds
  • 2 Cloves - crushed Garlic
  • 1 inch piece - grated Ginger
  • 1 - Clove
  • 2 tsp - Garam Masala
  • 2 tsp - chilli powder
  • Salt to taste
  • How to Make Sizzling Tandoori Chicken:

    1. Smear lime juice and salt on the chicken and keep aside.
    2. Grind dried chillies, coriander seeds, ginger, garlic and clove together.
    3. Mix the paste with garam masala and chilli powder.
    4. Heat a pan and saute the masala. Add onions and fry.
    5. Pour yogurt and stir well. Remove the pan from fire.
    6. Arrange chicken pieces in a dish and pour the yogurt mixture.
    7. Refrigerate the marinade overnight or at least for 4-6 hours.
    8. Arrange the chicken on a broiler tray and cook it in a pre-heated oven for 20-30 mins. Or you can brush oil over the chicken pieces and cook in a gas stove, turning over till both sides are done.
    9. Occasionally pour oil and masala on the chicken pieces.




     

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