Sizzling Tandoori Chicken

Recipe by
Total Time:
6 hours 45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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  • 8 - chicken pieces
  • 1.25 cup - yogurt
  • 2 tbsp - lime juice
  • 1 - small chopped onion
  • 3 - dried red chillies
  • 2 tsp - coriander seeds
  • 2 cloves - crushed garlic
  • 1 inch piece - grated ginger
  • 1 - clove
  • 2 tsp - garam masala
  • 2 tsp - chilli powder
  • Salt to taste

How to Make Sizzling Tandoori Chicken

  • Smear lime juice and salt on the chicken and keep aside.
  • Grind dried chillies, coriander seeds, ginger, garlic and clove together.
  • Mix the paste with garam masala and chilli powder.
  • Heat a pan and saute the masala. Add onions and fry.
  • Pour yogurt and stir well. Remove the pan from fire.
  • Arrange chicken pieces in a dish and pour the yogurt mixture.
  • Refrigerate the marinade overnight or at least for 4-6 hours.
  • Arrange the chicken on a broiler tray and cook it in a pre-heated oven for 20-30 mins. Or you can brush oil over the chicken pieces and cook in a gas stove, turning over till both sides are done.
  • Occasionally pour oil and masala on the chicken pieces.