Ingredients

• Chicken legs - 6
• Curds - 200 gms
• Red food colour - A pinch
• Ginger-garlic paste - 1 tsp
• Red chilli powder - 1 tsp
• Garam masala - 1 tsp
• Chicken masala powder - 1 tsp
• Salt -to taste
• Lemon juice - 1 tsp

How to Make Sizzling Tandoori Chicken without Tandoor

• Mix all the above ingredients well and marinate in a refrigerator for at least 6-10 hours.
• Heat a non-stick pan and add the chicken pieces along with the masala and cook (closed with lid).
• Frequently stir the masala.
• The masala must become golden brown and it must coat the chicken pieces well.
• Now skewer the leg pieces on skewers or thin iron rod.
• Light the gas burner and keep in high flame
• Now show the rod with chicken pieces over the flame till it becomes roasted with black dots over it.
• Apply a few drops of lemon juice and butter over the chick
• Serve hot with onion slices and lemon