Sizzling Tandoori Chicken without Tandoor Recipe

Sizzling Tandoori Chicken without Tandoor is a popular Indian Curries
Author :
On :
Thursday, 17 April, 2014
Category :
Course :
Cuisine :
Technique :
BBQ / Grill
Difficulty :
Servings :
Serves 3
Rated 5 based on 100 votes


  • Chicken legs - 6
  • Curds - 200 gms
  • Red food colour - A pinch
  • Ginger-garlic paste - 1 tsp
  • Red Chilli powder - 1 tsp
  • Garam Masala - 1 tsp
  • Chicken masala powder - 1 tsp
  • Salt -to taste
  • Lemon juice - 1 tsp
  • How to Make Sizzling Tandoori Chicken without Tandoor:

    1. Mix all the above ingredients well and marinate in a refrigerator for at least 6-10 hours.
    2. Heat a non-stick pan and add the chicken pieces along with the masala and cook (closed with lid).
    3. Frequently stir the masala.
    4. The masala must become golden brown and it must coat the chicken pieces well.
    5. Now skewer the leg pieces on skewers or thin iron rod.
    6. Light the gas burner and keep in high flame
    7. Now show the rod with chicken pieces over the flame till it becomes roasted with black dots over it.
    8. Apply a few drops of lemon juice and butter over the chick
    9. Serve hot with onion slices and lemon


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    Niya Prakash

    A homemaker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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