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Sizzling Tandoori Chicken without Tandoor

Recipe by
Total Time:
8 hours
Serves:3
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

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5

Ingredients

How to Make

  • Mix all the above ingredients well and marinate in a refrigerator for at least 6-10 hours.
  • Heat a non-stick pan and add the chicken pieces along with the masala and cook (closed with lid).
  • Frequently stir the masala.
  • The masala must become golden brown and it must coat the chicken pieces well.
  • Now skewer the leg pieces on skewers or thin iron rod.
  • Light the gas burner and keep in high flame
  • Now show the rod with chicken pieces over the flame till it becomes roasted with black dots over it.
  • Apply a few drops of lemon juice and butter over the chick
  • Serve hot with onion slices and lemon