Sizzling Tandoori Chicken without Tandoor

Recipe by
Total Time:
8 hours
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • Chicken legs - 6
  • Curds - 200 gms
  • Red food colour - A pinch
  • Ginger-garlic paste - 1 tsp
  • Red chilli powder - 1 tsp
  • Garam masala - 1 tsp
  • Chicken masala powder - 1 tsp
  • Salt -to taste
  • Lemon juice - 1 tsp

How to Make Sizzling Tandoori Chicken without Tandoor

  • Mix all the above ingredients well and marinate in a refrigerator for at least 6-10 hours.
  • Heat a non-stick pan and add the chicken pieces along with the masala and cook (closed with lid).
  • Frequently stir the masala.
  • The masala must become golden brown and it must coat the chicken pieces well.
  • Now skewer the leg pieces on skewers or thin iron rod.
  • Light the gas burner and keep in high flame
  • Now show the rod with chicken pieces over the flame till it becomes roasted with black dots over it.
  • Apply a few drops of lemon juice and butter over the chick
  • Serve hot with onion slices and lemon