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Sizzling Tandoori Chicken without Tandoor

Sizzling Tandoori Chicken without Tandoor is a popular Indian Curries
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Course :
Cuisine :
Technique :
BBQ / Grill
Difficulty :
Servings :
Serves 3
Rated 5 based on 100 votes


Chicken legs - 6

Curds - 200 gms

Red food colour - A pinch

Ginger-garlic paste - 1 tsp

Red Chilli powder - 1 tsp

Garam Masala - 1 tsp

Chicken masala powder - 1 tsp

Salt -to taste

Lemon juice - 1 tsp


  1. Mix all the above ingredients well and marinate in a refrigerator for at least 6-10 hours.
  2. Heat a non-stick pan and add the chicken pieces along with the masala and cook (closed with lid).
  3. Frequently stir the masala.
  4. The masala must become golden brown and it must coat the chicken pieces well.
  5. Now skewer the leg pieces on skewers or thin iron rod.
  6. Light the gas burner and keep in high flame
  7. Now show the rod with chicken pieces over the flame till it becomes roasted with black dots over it.
  8. Apply a few drops of lemon juice and butter over the chick
  9. Serve hot with onion slices and lemon

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J Sharmilee

J Sharmilee

Sharmilee is passionate about her blog Sharmis Passions that contains recipes for healthy food, low fat baked goodies and tips on food photography.

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