Ingredients

• 1 kg - boneless, skinless chicken breast
• Tandoori marinade:
• 1 - onion, chopped coarsely
• 2 - garlic cloves, chopped fine
• 2 tbsp - lime juice
• 2 tbsp - lemon juice
• 1 tbsp - ground coriander
• 2 tsp - paprika
• 1 tsp - ground ginger
• 1/2 tsp - chilli pepper, powder
• 1/2 tsp - turmeric
• 1/2 tsp - ground cloves
• 2 cups - plain non-fat yogurt
• salt and freshly ground black pepper

How to Make Sizzling Tandoori Style Chicken

• In a food processor, puree the onion and garlic.
• Add lemon, lime juice, spices, yogurt and process to blend.
• Marinate the chicken breasts in this mixture overnight, turning occasionally, in the refrigerator.
• Prepare a charcoal or wood fire and let it burn down to the embers.
• Remove the excess marinade and grill for 5 mins on each side or until done.
• Serve with yogurt cilantro sauce to taste.