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Sizzling Tangy fish curry Recipe

Sizzling Tangy fish curry is a popular Anglo-Indian Curries
Author :
On :
Wednesday, 22 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 1 kg - fish, cut into slices
  • 1/2 cup - thick Tamarind juice extracted from a Lime sized ball of Tamarind
  • 2 - big onions, chopped finely
  • 2 tbsp - Ginger Garlic paste
  • 3 tsp - chilli powder
  • 1 tsp - cumin powder
  • 2 tsp - coriander powder
  • 1/2 tsp - Turmeric powder
  • salt
  • 3 tbsp - oil
  • How to Make Sizzling Tangy fish curry:

    1. Wash the fish well and fry it lightly to make it firm.
    2. Heat the oil in a shallow vessel and fry the onions till they are golden brown in colour.
    3. Add the ginger garlic paste, chilli powder, cumin powder, coriander powder, turmeric powder and a little water. Fry it for some time.
    4. Add salt, tamarind juice and a little more water and bring it to a boil.
    5. Add the fish and cook for about 6-7 mins till the fish is cooked.
    6. Garnish it with chopped coriander leaves and slit green chillies.


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