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Sizzling Tangy Tomato Chutney Recipe

Sizzling Tangy Tomato Chutney is a popular Indian Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/4 kg - Tomatoes
  • 3 tbsp - gingili seeds, roasted
  • 2 bunches - coriander
  • 2 tbsp - oil
  • 1.5 tsp - Jeera
  • 1/2 tsp - mustard
  • 1/2 tsp - Turmeric
  • 6 - Garlic Cloves
  • pinch of Hing
  • small Lime size - Tamarind
  • green chillies, according to taste
  • salt according to taste
  • How to Make Sizzling Tangy Tomato Chutney:

    1. Fry green chillies in 1 tbsp of oil, add tomato pieces and coriander. Cook till done.
    2. Meanwhile, powder the roasted sesame seeds, 1 tsp jeera and salt.
    3. Grind green chillies, tomato, coriander, 3 cloves of garlic and tamarind.
    4. For tadka:
    5. Take the remaining 1 tbsp oil in a pan, heat it.
    6. Add jeera and mustard.
    7. When they start to crackle, add crushed garlic, hing and turmeric.
    8. Now, add the paste and powder to the tarka and mix well.
    9. Tangy tomato chutney is done.




     

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