Sizzling Tempura

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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4

Ingredients

  • Sweet Potato Yam - 200g
  • 6 - shrimp
  • Carrot -2
  • Capsicum - 1
  • For Batter:
  • 1 - Egg
  • 1 cup - cold water
  • 2 tbsp - dry white wine
  • 1 cup - flour
  • For Tempura Dip:
  • 1 tbsp dashi in 1 cup of water - boiled for 2 to 3 minutes
  • 2 tbsp - mirin (optional - use sugar)
  • 2 tbsp - sake or dry white wine
  • 1/4 cup - soya sauce
  • Ginger root to taste - freshly grated

How to Make Sizzling Tempura

  • Heat oil to 360 degree F.
  • Mix all the ingredients for the batter and keep it ready.
  • Dip vegetables and shrimp in the batter and place them in the oil.
  • Remove when tempura turns slightly brown.
  • Place on paper towel to absorb oil. Serve with tempura dip.
  • To make tempura dip, put dashi, mirin, soya sauce, sake in a saucepan and mix well. Bring it to boil on medium flame. Remove from heat and let it cool. Serve in individual bowls with the ginger.