Ingredients

• Sweet potato yam - 200g
• 6 - shrimp
• Carrot -2
• Capsicum - 1
• For Batter:
• 1 - egg
• 1 cup - cold water
• 2 tbsp - dry white wine
• 1 cup - flour
• For Tempura Dip:
• 1 tbsp dashi in 1 cup of water - boiled for 2 to 3 minutes
• 2 tbsp - mirin (optional - use sugar)
• 2 tbsp - sake or dry white wine
• 1/4 cup - soya sauce
• ginger root to taste - freshly grated

How to Make Sizzling Tempura

• Heat oil to 360 degree F.
• Mix all the ingredients for the batter and keep it ready.
• Dip vegetables and shrimp in the batter and place them in the oil.
• Remove when tempura turns slightly brown.
• Place on paper towel to absorb oil. Serve with tempura dip.
• To make tempura dip, put dashi, mirin, soya sauce, sake in a saucepan and mix well. Bring it to boil on medium flame. Remove from heat and let it cool. Serve in individual bowls with the ginger.