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Sizzling Tempura Recipe

Sizzling Tempura is a popular Japanese Snack
Author :
 
On :
Thursday, 23 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Japanese Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Sweet Potato Yam - 200g
  • 6 - shrimp
  • Carrot -2
  • Capsicum - 1
  • For Batter:
  • 1 - Egg
  • 1 cup - cold water
  • 2 tbsp - dry white wine
  • 1 cup - flour
  • For Tempura Dip:
  • 1 tbsp dashi in 1 cup of water - boiled for 2 to 3 minutes
  • 2 tbsp - mirin (optional - use sugar)
  • 2 tbsp - sake or dry white wine
  • 1/4 cup - soya sauce
  • Ginger root to taste - freshly grated
  • How to Make Sizzling Tempura:

    1. Heat oil to 360 degree F.
    2. Mix all the ingredients for the batter and keep it ready.
    3. Dip vegetables and shrimp in the batter and place them in the oil.
    4. Remove when tempura turns slightly brown.
    5. Place on paper towel to absorb oil. Serve with tempura dip.
    6. To make tempura dip, put dashi, mirin, soya sauce, sake in a saucepan and mix well. Bring it to boil on medium flame. Remove from heat and let it cool. Serve in individual bowls with the ginger.




     

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