Sizzling Tender Coconut Pudding

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Difficulty: Easy

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  • Tender Coconut - 2
  • condensed Milk - 1 tin
  • Milk - 1/2 litre
  • china grass - 1 packet (10 g)
  • Sugar - 5 tbsp
  • lmonds - 1/2 cup

How to Make Sizzling Tender Coconut Pudding

  • Chop the tender coconut and peeled almonds.
  • Boil milk with condensed milk and sugar. Let it cool.
  • Boil tender coconut water with China grass till it dissolves without leaving behind any lumps.
  • Mix milk, China grass solution along with the tender coconut and almonds in a tray. Refrigerate it.
  • Serve chill.