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Sizzling Tender Coconut Pudding Recipe

Sizzling Tender Coconut Pudding is a popular Continental Dessert
Author :
On :
Thursday, 1 January, 1970
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • Tender Coconut - 2
  • condensed Milk - 1 tin
  • Milk - 1/2 litre
  • china grass - 1 packet (10 g)
  • Sugar - 5 tbsp
  • lmonds - 1/2 cup
  • How to Make Sizzling Tender Coconut Pudding:

    1. Chop the tender coconut and peeled almonds.
    2. Boil milk with condensed milk and sugar. Let it cool.
    3. Boil tender coconut water with China grass till it dissolves without leaving behind any lumps.
    4. Mix milk, China grass solution along with the tender coconut and almonds in a tray. Refrigerate it.
    5. Serve chill.


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