Ingredients

• 1/2 kg potatoes, boiled and peeled
• 1/4 kg broccoli
• 1.5 cups coconut milk
• 2 tbsp yellow curry paste
• 2 onions, chopped finely
• 1/4 cup chopped carrots
• 3 cups water
• salt to taste
• 1/8 tsp pepper powder
• 2 tsp oil

How to Make Sizzling Thai Yellow Curry

• Saute onion till transparent. Add water and carrots. Let it boil till the water is reduced to 2 cups.
• Method for curry:
• Boil the potatoes.
• Cook broccoli till half cooked.
• Heat oil in a pan.
• Heat the other pan.
• Put yellow paste and 2 tbsp of coconut milk.
• Stir till the mixture becomes dry.
• Add 2 tbsp of broth and continue stirring.
• When oil separates, add rest of the coconut milk.
• Add 1.5 cups of vegetable stock.
• Bring it to a boil.
• Add potatoes and broccoli.
• Let it cook till you get the required consistency.
• Serve with rice.