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Sizzling Thai Yellow Curry Recipe

Sizzling Thai Yellow Curry is a popular Thai Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Side Dish Recipe
Cuisine :
Thai Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/2 kg potatoes, boiled and peeled
  • 1/4 kg Broccoli
  • 1.5 cups Coconut Milk
  • 2 tbsp yellow curry paste
  • 2 onions, chopped finely
  • 1/4 cup chopped Carrots
  • 3 cups water
  • salt to taste
  • 1/8 tsp pepper powder
  • 2 tsp oil
  • How to Make Sizzling Thai Yellow Curry:

    1. Saute onion till transparent. Add water and carrots. Let it boil till the water is reduced to 2 cups.
    2. Method for curry:
    3. Boil the potatoes.
    4. Cook broccoli till half cooked.
    5. Heat oil in a pan.
    6. Heat the other pan.
    7. Put yellow paste and 2 tbsp of coconut milk.
    8. Stir till the mixture becomes dry.
    9. Add 2 tbsp of broth and continue stirring.
    10. When oil separates, add rest of the coconut milk.
    11. Add 1.5 cups of vegetable stock.
    12. Bring it to a boil.
    13. Add potatoes and broccoli.
    14. Let it cook till you get the required consistency.
    15. Serve with rice.





     

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