Sizzling Thavalai Adai

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 1 cup - rice
  • 1 tbsp - thoor dal
  • 1 flat tsp - whole black pepper
  • 1 tsp - mustard seeds
  • 1 tsp - urad dal
  • ¼ tsp - hing
  • 4 or 5 - red chillies
  • 1 stem - curry leaves
  • 1 tbsp - coconut (grated)
  • 3 tbsp - oil
  • salt to taste

How to Make Sizzling Thavalai Adai

  • Take rice, tuvar dal and pepper. Grind dry in such a way that they feel like rava.
  • Take oil in a pressure cooker, add all other ingredients except coconut.
  • Once the dal turns light pink, add 4 cups of water.
  • When the water starts to boil, add salt, coconut and also add the rice powder.
  • Keep the heat low and stir well till the rice is 90% cooked.
  • The consistency should be in such a way that you should be able to make balls.
  • Once it is cool, make small balls (big lime size) and flatten it between your palms.
  • Shallow fry these flattened adais on a tawa like cutlets.
  • Keep turning the adais till they turn golden brown or crisp.
  • Serve with a chutney of your choice.