Ingredients

• Milk - 2 - 3 litres
• Sugar - 1.5 to 2 cups
• Cardamom - 1 tsp

How to Make Sizzling Therati Paal

• Start to boil the milk on high flame.
• Once it starts boiling, lower the flame and slowly start stirring.
• Once it starts to solidify, add sugar, cardamom and keep on stirring.
• After few hours, you will notice the milk starts to become semi-solid.
• Keep it aside so that it will be solid after it cools down.
• Serve it cold.