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Sizzling Therati Paal

Recipe by
Total Time:
4 hours
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make

  • Start to boil the milk on high flame.
  • Once it starts boiling, lower the flame and slowly start stirring.
  • Once it starts to solidify, add sugar, cardamom and keep on stirring.
  • After few hours, you will notice the milk starts to become semi-solid.
  • Keep it aside so that it will be solid after it cools down.
  • Serve it cold.