Website of the Year India 2016

Sizzling Therati Paal Recipe

Sizzling Therati Paal is a popular Indian Dessert
Author :
On :
Thursday, 23 March, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • Milk - 2 - 3 litres
  • Sugar - 1.5 to 2 cups
  • Cardamom - 1 tsp
  • How to Make Sizzling Therati Paal:

    1. Start to boil the milk on high flame.
    2. Once it starts boiling, lower the flame and slowly start stirring.
    3. Once it starts to solidify, add sugar, cardamom and keep on stirring.
    4. After few hours, you will notice the milk starts to become semi-solid.
    5. Keep it aside so that it will be solid after it cools down.
    6. Serve it cold.


    Bawarchi of the Week



    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Tuna Fish Tomato Curry

    Tuna Fish Tomato Curry


  • Konkani tomato chutney