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Sizzling Therati Paal Recipe

Sizzling Therati Paal is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • Milk - 2 - 3 litres
  • Sugar - 1.5 to 2 cups
  • Cardamom - 1 tsp
  • How to Make Sizzling Therati Paal:

    1. Start to boil the milk on high flame.
    2. Once it starts boiling, lower the flame and slowly start stirring.
    3. Once it starts to solidify, add sugar, cardamom and keep on stirring.
    4. After few hours, you will notice the milk starts to become semi-solid.
    5. Keep it aside so that it will be solid after it cools down.
    6. Serve it cold.


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